You’ll get the best balance no matter if you bake or fry it. The chicken is amazingly crisp and flavourful on the outside, and warm, tender and juicy inside. You can bake it or shallow-fry it, I’ll show you both versions.
#CHICKEN PARMESAN SANDWICH HOW TO#
Perfectly crisp chicken: This recipe will show you how to make the perfect crispy chicken. Minimal ingredients: You probably already have everything to make this sandwich! Just ensure you get some Panko breadcrumbs and a nice crusty bread and you’re all set! Here’s why you’ll love this chicken Parmesan sandwich recipe! The key to the crispiness is Japanese Panko breadcrumbs and a well breaded chicken. The star of this recipe is the crispiest chicken cutlet, which is shallow fried until golden brown and juicy inside. Sprinkle on some fresh basil and you have yourself a great looking sandwich.Īre you ready for a life-changing sandwich? Don’t forget to watch the video at the bottom of this post to follow along with me making it! If you haven’t already, please subscribe to my YouTube channel and hit the bell button so you receive the notifications when my video recipes go live! I love to share the video recipes along with the written ones so you’re guaranteed the best results when making your creations! Let’s get cooking! Then to prepare the sandwiches, apply a bit of marinara on each side and then top with a generous piece of warm chicken Parmesan. To toast, simply add a bit of olive oil and toast on a pan or under the oven broiler until light golden brown. I start off with a ciabatta bun which is toasted to avoid things from getting to soggy. I however, like to keep things crispier, after all, we worked so hard to prepare that crispy cutlet. The classic method usually involves a soft hoagie bun, crispy chicken parm which is smothered with marinara and mozzarella cheese.
This recipe in no way is the classic way to make a chicken Parmesan sandwich. Crispy Cheesy Chicken Parm Sandwich Recipe
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